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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chinese Casserole Recipe

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This recipe for Chinese Casserole is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round, browned
1 cup chopped celery
1 cup chopped onion
¼ lb mushrooms
I can bamboo shoots
½ cup raw rice (I use Uncle Ben’s)
1 can sliced chestnuts

Combine:
¼ cup soy sauce
1 can c. mushroom soup
1 can water

Spread in layers in casserole. Pour soup mixture over all. Bake 350* for 30 minutes, covered. Stir and cover again. Bake another 30 or 40 minutes.

Serves 6.
Directions:
Directions:

 

 

 

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