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Coq Au Vin Recipe

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This recipe for Coq Au Vin is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large frying chicken-salt
2 Tblsp. butter
2 ½ Tblsp. cornstarch
¾ cup chicken broth
1 cup burgundy
¼ teasp. thyme
Few drops bottled gravy coloring
8 small boiling onions
8 mushroom caps (fresh or canned)

Season chicken with salt. Brown slowly in butter. Remove chicken and place in baking dish. Blend cornstarch into butter remaining in skillet. Add broth, wine, ¾ salt, thyme and gravy coloring cook and stir until mixture boils and is thickened. Pour over chicken.

Cover and bake in 350* oven about 30 minutes until chicken is tender. Meanwhile boil onions in salted water to cover until tender; drain. Sauté fresh mushrooms in a small amount of butter. Add onions and mushrooms to chicken about 5 minutes before done.
Directions:
Directions:

 

 

 

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