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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Tuesday Casserole Recipe

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This recipe for Taco Tuesday Casserole is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray

3 pounds ground beef

1/2 cup diced onions

1 1/2 cups water

9 tablespoons taco seasoning mix

5 flour tortillas

1 (10 ounces) can whole kernel corn, drained

2 cups shredded cheddar cheese

8 corn tortilla chips or more to taste

1/4 cup diced tomatoes, or to taste

2 tablespoons chopped olives or to taste
Directions:
Directions:
Step 1
Preheat the oven to 350ºF. Spray a 9x13- inch baking dish with cooking spray.

Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.

Step 3
Line the prepared baking dish with tortillas and top with 1/2 or the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with cheddar cheese, tomatoes, and olives.

Step 4
Bake in the preheated oven until heated through and cheese is melted 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep Time 15 minutes. Cook Time. 30 minutes
Personal Notes:
Personal Notes:
This recipe could be used with chicken as an alternative. This is a great Mexican dish for a large group.

 

 

 

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