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Devil’s Food Cake Recipe

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This recipe for Devil’s Food Cake is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
½ cup butter (1 cube)
1 cup boiling water
Heat together in top of double boiler until chocolate is melted and mixture is glossy when beaten (about 10 minutes).

Place in bowl and 2 cups sugar, ½ t. salt, 2 cups sifted cake flour, 1 ½ teasps. baking soda, ½ cup buttermilk, 2 eggs beaten. Beat well for 2 minutes. Cut with knife to remove bubbles when in pan.

Bake in 2- 8' pans for 30-35 minutes at 350*. Or in 9” x 13” pan. Batter is very thin.
Directions:
Directions:

 

 

 

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