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Apple Kuchen Recipe

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This recipe for Apple Kuchen is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
1 package yellow cake mix
½ cup flaked coconut
**1 can (20 ozs) pie sliced apples (well drained
½ cup sugar
1 teasp cinnamon
1 cup sour cream
2 egg yolks

Heat oven 350*. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture into lightly greased 9”x13” pan building up slight edges. Bake 10 minutes. Arrange apples on warm crust. Mix sugar and cinnamon, sprinkle on apples. Blend sour cream and egg yolks. Drizzle over apples. (topping will not completely cover apples) Bake 25 minutes or until edges are light brown. (Do not overbake) **I’ve used 1 can peach pie filling. If not using canned apple slices use 2 ½ cups sliced pared baking apples.
Directions:
Directions:

 

 

 

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