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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick-cooking rolled oats
½ cup flour
1 cup sugar
½ cup butter-1 cube
1 can cherry pie filling

Combine oats, flour and sugar, cut in butter until mixture is crumbly. Place half of mixture in the bottom of a buttered 8” square pan; spoon in pie filling, then spread remaining crumb mixture over top. Bake 350* oven for 45 minutes, or until lightly browned. Serve warm; serve in sauce dishes and top with cream or ice cream.

Serves 6
Directions:
Directions:

 

 

 

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