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Pumpkin Pudding Cake Recipe

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This recipe for Pumpkin Pudding Cake is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1- 29oz. can pumpkin
1-12oz. can evaporated milk
4 eggs lightly beaten
¾ cup sugar
1 teasp. Salt
1 teasp. each ginger, cinnamon
½ teasp. Cloves
1 package yellow or Spice Cake Mix
1 cup chopped nuts
1 cup butter, melted

Mix pumpkin, milk, eggs, sugar, spices together. Pour into lightly buttered 9 x13” pan.

Sprinkle cake mix over the top. **Sprinkle with nuts. Pour melted butter over all. Bake 325* for about 1 hr. or until tester comes out clean. Cool in pan. **Put nuts on after baking for 30 mins.
Directions:
Directions:

 

 

 

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