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Southwest Chicken Wonton Cups Recipe

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This recipe for Southwest Chicken Wonton Cups is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. cooked chicken, diced or pulled
1 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 c. shredded monterey jack cheese
2 Tbps. southwest seasoning
1 package 24 count wonton wrappers
1/2 c. diced green pepper
1/2 c. diced red pepper
Directions:
Directions:
1. Preheat oven to 350º
2. In a medium-sized mixing bowl, combine chicken, sour cream, salt, pepper, and
garlic powder. Set aside.
3. In a separate small bowl, combine cheese and southwest seasoning. Set aside.
4. Spray 2 muffin pans with cooking spray.
5. Place one wonton wrapper in each muffin cup; bake 8-10 mins, until lightly brown.
6. Remove from oven and cool.
7. Spoon chicken filling into each wonton cup, filling almost until full.
8. Sprinkle with cheese mixture and ell peppers, *Cups will be full
9. Return to oven and bake for an additional 10 mins, until wontons are golden brown
and cheese has melted.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30

 

 

 

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