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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thai Noodle Bowl Recipe

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This recipe for Thai Noodle Bowl is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz rice stick noodles (dry)
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup chopped cilantro
1/2 cup chopped green onions
1/3 cup chopped unsalted peanuts
1 cup shredded rotisserie chicken (optional)

Sauce
1/4 cup soy sauce
1/8 cup honey
1/8 cup sesame oil
5-7 cloves minced garlic
1/2 – 1 tsp red pepper flakes
Directions:
Directions:
1. Soak rice noodles by completely submerging noodles in warm water for 30 minutes, or according to package instructions. Drain noodles.

2. Bring water to boil in a pot. Once water is boil, add drained noodles and cook for 2 minutes. Remove from heat and drain promptly to prevent noodles from getting mushy.

3. In a small bowl, mix together all “sauce” ingredients.

4. Pour sauce onto drained noodles and mix well.

5. Add shredded cabbage, shredded carrots, and shredded cilantro to noodle mixture. Also add half of the chopped cilantro, chopped green onions, and chopped peanuts. Reserve the other half for garnish. Optional: add shredded rotisserie chicken to noodles. Mix the noodle mixture well.


7. Garnish with the rest of the chopped cilantro, chopped green onions, and chopped peanuts when ready to serve. Enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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