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Pulled Pork Pastry Puffs Recipe

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This recipe for Pulled Pork Pastry Puffs is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package puff pastry, defrosted
3/4 lbs. pulled pork
3/4 c. BBQ sauce
1 1/4 c. shredded cheddar cheese
1 egg, beaten
1Tbsp water
Directions:
Directions:
1. Preheat oven to 400º. Line baking sheet with parchment paper, set aside.
2. Unfold pastry sheets. Cut each sheet into 9 squares.
3. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of
the pastry squares.
4. Fold two opposite corners of each square over the filling and press edges to seal.
Place on prepared baking sheet.
5. Combine egg and water. Brush each pastry with egg wash.
6. Bake 15-18 mins, until golden brown. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Can assemble pastry puffs through Step 4 and freeze unbaked for later.

To bake after freezing, thaw slightly , brush with egg wash and bake as directed above.

If having trouble keeping the ends together - you can use a toothpick to keep them together when baking.

 

 

 

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