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CHOCOLATE ANGEL PIE Recipe

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This recipe for CHOCOLATE ANGEL PIE is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MERINGUE CRUST:

2 egg whites- room temperature
¼ tsp cream of tartar
½ cup sugar
½ tsp vanilla
½ cup pecans, chopped

FILLING:

1-8 ounce pkg dark, semi-sweet or milk chocolate chips-Use Gittard
3 Tbsp water
Directions:
Directions:
MERINGUE CRUST:

Beat egg whites foamy, then beat in cream of tarter. Gradually add sugar. Beat well until stiff. Add vanilla and fold in pecans. Put in to a BUTTERED 8-9 inch pie plate. Sspread with rubber spatula on bottom and sides. Bake crust at 300º for 1 hour. Turn of heat and leave in oven overnight or until very dry!

FILLING:

Melt chips in microwave slowly-30 seconds at a time-stirring in between. When smooth, cool completely to room temperature. Add 1 cup whipped cream and 1 teaspoon vanilla. Spoon into cooled crust. Put in frig overnight-until ready to serve. Garnish with a dollop of whipped cream and some chocolate shavings.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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