Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg and Cheddar Cheese Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg and Cheddar Cheese Bake is from VanderHeiden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cup of Bisquick
2 cups of cottage cheese
10 ounces of cheddar cheese
3 tsp of onion powder
¼ tsp of parsley flakes
¼ tsp of salt
1¼ cups of milk
10 tbsp of butter
8 eggs

9 x 13 baking pan
Oven 350 degrees F
Directions:
Directions:
Pre-heat the oven.

Melt the butter in the baking pan in the oven.

Mix all the ingredients in order given above except the butter, mix well.

Pour the mixture into the baking pan over the melted butter.

Bake at 350 degrees F for 40 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes prep and 40 minutes baking time
Personal Notes:
Personal Notes:
Credit; Joan VanderHeiden recipe box.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!