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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DIP

6-8 slices of bacon, cooked crispy
2 - 8oz bricks of cream cheese(room temp)
1 c. mayo
4-6 fresh jalapenos chopped or 1/3 jar of jalapenos
1 cup shredded cheddar
1/2 cup shredded mozzarella
1/4 cup diced green onions

TOPPING
1 cup crushed Ritz crackers
1/2 cup parmesan cheese
1/2 stick of butter, melted

EXTRAS
favorite bag of chips
Directions:
Directions:
Pre-heat oven to 350º

Combine all dip ingredients. Pour into oven safe dish. Combine topping ingredients and sprinkle over dip. Bake until bubbly(20-30 minutes). Serve with chips
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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