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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Loaf Recipe

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This recipe for Poppy Seed Loaf is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2¼ cup sugar
1½ cup milk
1⅛ cup vegetable oil
3 eggs
1½ tsp poppyseeds
1½ tsp salt
1½ tsp baking powder
1½ tsp almond extract
1 ½ tsp butter flavoring



Glaze:
¾ cup sugar
¼ cup orange juice
½ tsp butter flavoring
½ tsp almond extract
½ tsp vanilla

Directions:
Directions:
Combine first set of ingredients. Mix 1-2 minutes with electric mixer. Pour into 2 greased 9x5 loaf pans. Bake 350º for 1 hour. While baking mix glaze ingredients. Let cool 5 minutes and then pour on glaze.

Can also make in paper muffin tins. Fill ¾ full. Bake 350º for 22 minutes. Mix glaze ingredients and spoon over warm muffins.

 

 

 

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