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Flour's Famous Banana Bread Recipe

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This recipe for Flour's Famous Banana Bread is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ c. all-purpose flour
1 tsp. baking soda
¼ tsp. ground cinnamon
½ tsp. salt
1 c. plus 2 tbsp. sugar
2 eggs
½ c. oil
3½ bananas, very ripe, mashed
2 tbsp. creme fraiche or sour cream
1 tsp. vanilla extract
⅔ c. walnuts, toasted and chopped (optional)
Directions:
Directions:
1. Set oven to 350 ºF.
2. Line the bottom of a loaf pan with parchment paper and grease sides.
3. Sift together the flour, baking soda, cinnamon and salt.
4. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
5. Drizzle in oil.
6. Add mashed bananas, creme fraiche/sour cream, and vanilla.
7. Fold in dry ingredients and nuts.
8. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1h 20mins

 

 

 

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