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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Slow Cooker Ground Beef and Vegetable Soup Recipe

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This recipe for Slow Cooker Ground Beef and Vegetable Soup is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 fluid ounce) container beef broth, or more if needed

1 pound ground sirloin beef

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can green beans, drained

1 (15 ounce) can peas, drained

1 (14 ounce) can tomato sauce

3 carrots, cut into bite-size pieces

2 potatoes, peeled and cut into bite-size pieces

1 onion, chopped

1 large stalk celery, cut into bite-size pieces

1 clove garlic, minced

1 ½ tablespoons chopped fresh parsley

½ teaspoon celery seed

2 bay leaves

salt and ground black pepper to taste
Directions:
Directions:
Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.

Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hrs 20 minutes
Personal Notes:
Personal Notes:
Can use bagged frozen vegetables instead of fresh.

 

 

 

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