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Club steak Recipe

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This recipe for Club steak is from Breindy's Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Kosher Salt, to taste

freshly ground black pepper, to taste


2 tablespoons oil

1 large onion, sliced thin



1/4 cup sweet chili

1/4 cup Baron Herzog Chenin Blanc or other dry white wine

6 club steaks
Directions:
Directions:
1.
Preheat oven to 350 degrees Fahrenheit.

2.
Rinse steaks and pat dry; place them in a roasting pan. Rub steaks with minced garlic. Season with salt and pepper Bake tightly covered for two hours.

3.
In a skillet, heat oil over medium heat. Sauté onions until soft.

4.
In a separate bowl, combine steak sauce and white wine.

5.
Remove steaks from oven, top with onion mushroom mixture, and pour sauce over steaks. Lower oven to 250 degrees Fahrenheit. Cover tightly and bake for an additional 50 minutes.

 

 

 

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