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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brownie Truffles Recipe

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This recipe for Brownie Truffles is from Breindy's Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
Truffles:
1 Cup Almond Flour
¼ Cup Cacao Powder
2T Coconut Oil
3T Maple Syrup
1t Vanilla
1/4t Salt
¼ Cup Dark Choc Chips

Choc Coating:
1 Cup Dark Choc
1T Coconut Oil
Directions:
Directions:

Method:
Mix together all the ingredients except the choc chips until well combined. Fold in the choc chips, roll into balls and place on parchment paper. Freeze for at least 1 hour (or overnight) Meanwhile, melt the dark choc and coconut oil until smooth Then dip each truffle in the melted choc with a fork and place back onto parchment. Place in the fridge to harden and enjoy!🤗
Personal Notes:
Personal Notes:
did not use chocolate chips
didn't cover with chocolate

 

 

 

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