Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Best Chocolate Chip Cookies aka Jenny’s Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Best Chocolate Chip Cookies aka Jenny’s is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar packed
2 tsp vanilla
2 eggs
1 bag Ghirardelli Milk Chocolate Chips
Directions:
Directions:
Preheat oven to 375 degrees.

Stir flour with baking soda and salt; set aside.

Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time. Mix on low speed until incorporated.

Gradually blend dry mixture into creamed mixture. Stir in chocolate chips.

Drop by tablespoon onto ungreased cookie sheet. Bake for 9-11 minutes or until golden brown.

Serve warm!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!