Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crockpot Southwest Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Southwest Chicken is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz) black beans - drained & rinsed
1 can (14.5 oz) diced tomatoes with mild chilis.
1 lb. boneless chicken breast
1 jar (8 oz) salsa
1 cup frozen corn
1 T. dried parsley
1/4 tsp pepper
1 tsp ground cumin *
3 cups hot cooked rice
Directions:
Directions:
Spray 2-3 quart crock pot with Pam or place in crockpot bag. Combine all ingredients except rice in crockpot, cover & cook on low 6-8 hours. Prepare the rice. Shred chicken and place back in crockpot. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!