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Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sausage *
1 can Cream of Chicken soup
1 8oz Sour Cream
1 8oz French Onion Dip
2 cups Shredded Cheese
1/2 cup Chopped Onion **
1/2 cup Chopped Green Pepper **
Salt & Pepper to taste ***
1 bag Frozen Hash Browns (thawed)
Directions:
Directions:
Heat oven to 350º. Grease 9x13 pan. Cook and DRAIN sausage. Combine soup, sour cream & French onion dip. Add onions, peppers & cheese. Fold in thawed hash browns.
Layer 1/2 potato mixture, then 1/2 sausage, repeat ending with remaining sausage. Cover with foil & bake 1 hour.


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Personal Notes:
Personal Notes:
You can make this & freeze it to bring to the cabin! We’ve made a full batch & depending on how long we stay have split this in half & even 3rds. Just thaw it the night before in the fridge. Set it out 30 minutes before baking it!!!

*can use crumbled bacon or spicy sausage
**veggies are optional, can use more or less. Or omit all together
***we’ve added garlic or onion powder as well and went the spicy route using Tajin.

 

 

 

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