Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spanish Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Beef is from Beadling Sports Club Cookbook 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb chuck roast
1 28-oz can petite diced tomatoes
1 jar stuffed green olives
Directions:
Directions:
Put meat, tomatoes and olives in a crockpot. Cook on low about 6 hours or until very tender. Shred meat with fork, being careful to remove pieces of fat.
Personal Notes:
Personal Notes:
Makes a lot! Serve on hard rolls, over rice or noodles, or inside quesadillas with cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!