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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Magic Crispy Baked Shrimp Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
FOR THE SHRIMP:
1 lb jumbo shrimp, peeled and deveined
1/2 cup dry white wine
4 Tbsp unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
½ tsp salt
¼ tsp black pepper
FOR THE TOPPING:
¾ cup panko breadcrumbs
¼ cup Parmesan cheese, finely grated
½ tsp salt
2 Tbsp butter, melted
Fresh parsley, finely chopped
Directions:
Directions:
Preheat oven to 425°F.
Pour wine and 2 Tbsp melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.
Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.
In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 Tbsp melted butter.
Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together.
Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes.
Broil on high up to 2 minutes to encourage browning. Top with fresh parsley and serve.

 

 

 

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