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Odendahl Famous Oatmeal Cookies Recipe

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This recipe for Odendahl Famous Oatmeal Cookies is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening, soft
1 c. firmly packed brown sugar
½ c. granulated sugar
1 egg
¼ c. water
1 tsp. vanilla
1 c. sifted all-purpose flour
1 tsp. salt
½ tsp. baking soda
3 c. oats uncooked
Directions:
Directions:
Beat shortening, sugar, egg, water and vanilla together until creamy. Sift flour, salt and baking soda. Add to creamed mixture. Blend well. Stir in oats. Drop by teaspoonful on greased cookie sheet. Bake in preheated 350º oven for 10 minutes.

For variety, add package of semi-sweet chocolate chips (what we do), nuts or raisins.
Personal Notes:
Personal Notes:
Our Christmas Favorite

 

 

 

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