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Taco Soup Recipe

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This recipe for Taco Soup is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or turkey
1 medium to large onion
1 package of Ranch Style Dressing Mix (dry)
1 package of Taco mix
1 can of Rotel (use whole can if you like it hot or ½ if you are a wimp)
1 can chopped tomatoes (plain or flavored type)
1 can whole kernel corn
1 can ranch style beans

Serving Ingredients:
Shredded cheese (taco flavored is best)
Tortilla chips or Fritos
Directions:
Directions:
Brown meat with onion – drain. Dump all other ingredients, including juice of all cans into a large pot. Mix thoroughly. Add water to make a soupy consistency (to counteract evaporation). Heat at least 20 minutes to meld flavors.
Serve with grated cheese and chips.
Personal Notes:
Personal Notes:
Simple/Fast/Tasty

 

 

 

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