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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy slow cooker Tex-Mex chicken Recipe

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This recipe for Easy slow cooker Tex-Mex chicken is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
6 boneless skinless chicken breasts
2 cans of cheese soup
1 jar of black bean and corn salsa
2 red bell peppers cut into large chunks
1 jalapeņo (optional)
Directions:
Directions:
In your slow cooker, place six boneless skinless chicken breasts on the bottom. Add all ingredients on top and cook on low for 7 hours. Shred chicken and continue cooking for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes to prep, 8 hours cook time
Personal Notes:
Personal Notes:
Amazing on rice, in tortillas, and as a dip for corn chips!

Freezes incredibly well.

 

 

 

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