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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Cheese Soup/Cheddar Chowder Recipe

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This recipe for Potato Cheese Soup/Cheddar Chowder is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 c. diced potatoes
½ c. diced carrots
½ c. diced celery
¼ c. chopped onion
1 tsp. salt
¼ tsp. pepper

Sauce:
¼ C. butter
¼ C. flour
2 C. milk
2 C. grated cheddar
Directions:
Directions:
Combine potatoes, carrots, celery, and onion with water and boil 10 -12 minutes. Add salt and pepper.

Melt butter. Add flour and stir until smooth. Slowly add milk. Cook until thick. Add cheese. Pour into vegetable mix.

optional: add 1 c. cubed ham
Personal Notes:
Personal Notes:
So Yummy on a chilly night…. or anytime!

 

 

 

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