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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp in Tasso Cream Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vegetable oil
4 oz Tasso or spicy sausage, cut into small pieces (I use more sausage – Conecuh spicy)
¼ cup minced yellow onions
1 tsp minced garlic (I double)
½ cup shrimp or fish stock (I use chicken broth)
1½ cups heavy cream
1 lb. medium shrimp, peeled and deveined
2 Tbsp chopped green onion
1 tsp hot sauce
½ tsp fresh lemon juice
¼ tsp salt (I don’t add the salt if using salted butter)
2 Tbsp cold butter, cut into pieces
Cajun seasoning (I add a little while sauce is simmering)
Parmesan cheese
Directions:
Directions:
In a large sauté pan, heat oil over medium high heat. Add the Tasso and cook until the fat is rendered and the sausage is browned, about 5 minutes. Add the
onions and garlic and cook, stirring, for 1 minute. Drain the grease and add the stock, then bring to a boil and cook until reduced by half, 1 to 2
minutes. Add the cream and return to a boil. Lower the heat slightly and simmer until
thickened and reduced by about 1/3 in volume, about 3 minutes. Add the shrimp and
simmer, stirring occasionally until pink and cooked through, about 3 minutes. Add the
green onions, hot sauce, lemon juice, and salt. Add butter a piece at a time and
cook, stirring, until incorporated; then let it thicken some. Cook ½ box of noodles (use your favorite), drain, and stir into the
sauce. Sprinkle with parmesan cheese and serve.
Personal Notes:
Personal Notes:
This is a favorite of ours and is a pretty easy weeknight meal.

 

 

 

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