"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Herb Dip Recipe

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This recipe for Green Herb Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Love
Added: Tuesday, February 28, 2006


1/4 cup packed parsley, stems trimmed
2 tbsp. chopped green onion
1 egg
1 tbsp. lemon juice
1 tbsp. prepared mustard
1 tbsp. capers, drained
1/2 tsp. dill weed
1/2 tsp. celery salt
1/2 tsp. basil
1/2 tsp. tarragon
1/2 cup vegetable oil
1/2 cup sour cream
Potato Chips

In blender or food processor, blend together 1st 10 ingredients until pureed.

With machine running slowly, pour in oil until absorbed.

Stir in sour cream.

Serve with chips.

Number Of Servings:
Number Of Servings:
2 cups




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