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Green Herb Dip Recipe

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This recipe for Green Herb Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Love
Added: Tuesday, February 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed parsley, stems trimmed
2 tbsp. chopped green onion
1 egg
1 tbsp. lemon juice
1 tbsp. prepared mustard
1 tbsp. capers, drained
1/2 tsp. dill weed
1/2 tsp. celery salt
1/2 tsp. basil
1/2 tsp. tarragon
1/2 cup vegetable oil
1/2 cup sour cream
Potato Chips
Directions:
Directions:
In blender or food processor, blend together 1st 10 ingredients until pureed.

With machine running slowly, pour in oil until absorbed.

Stir in sour cream.

Serve with chips.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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