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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Herb Dip Recipe

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This recipe for Green Herb Dip is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed parsley, stems trimmed
2 tbsp. chopped green onion
1 egg
1 tbsp. lemon juice
1 tbsp. prepared mustard
1 tbsp. capers, drained
1/2 tsp. dill weed
1/2 tsp. celery salt
1/2 tsp. basil
1/2 tsp. tarragon
1/2 cup vegetable oil
1/2 cup sour cream
Potato Chips
Directions:
Directions:
In blender or food processor, blend together 1st 10 ingredients until pureed.

With machine running slowly, pour in oil until absorbed.

Stir in sour cream.

Serve with chips.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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