Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Herb Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Herb Dip is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed parsley, stems trimmed
2 tbsp. chopped green onion
1 egg
1 tbsp. lemon juice
1 tbsp. prepared mustard
1 tbsp. capers, drained
1/2 tsp. dill weed
1/2 tsp. celery salt
1/2 tsp. basil
1/2 tsp. tarragon
1/2 cup vegetable oil
1/2 cup sour cream
Potato Chips
Directions:
Directions:
In blender or food processor, blend together 1st 10 ingredients until pureed.

With machine running slowly, pour in oil until absorbed.

Stir in sour cream.

Serve with chips.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

576W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!