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Pepperoni Pizza Rolls Recipe

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This recipe for Pepperoni Pizza Rolls is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pizza dough, homemade or store-bought
1 cup marinara sauce, plus extra for dipping
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
Olive oil, for brushing
Grated Parmesan cheese, for sprinkling
Fresh basil leaves, chopped (for garnish)
Directions:
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce and arrange the pepperoni slices on top. Sprinkle with Italian seasoning and garlic powder.
Starting with the long side, roll the dough tightly into a log. Slice the log into 1-inch thick rounds.
Place the rounds on the prepared baking sheet, leaving space between each roll. Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
Let the pizza rolls cool for a few minutes before garnishing with chopped fresh basil. Serve with extra marinara sauce for dipping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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