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Skewered Honey Glazed Scallops with Peach Salsa Recipe

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This recipe for Skewered Honey Glazed Scallops with Peach Salsa is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups peeled and diced peaches (about 3 large)
¼ tsp crushed red pepper
¼ cup chopped green onions
3 Tbsp fresh lime juice, divided
2 Tbsp fresh chopped cilantro
1 Tbsp minced & seeded jalapeno chile
2 tsp peeled and minced fresh ginger, divided
1 clove minced garlic
2 Tbsp soy sauce
2 tsp sesame oil
16 large scallops
2 Tbsp honey
Fresh cilantro leaves for garnish
Directions:
Directions:
Mix peaches, red pepper, green onions, 2 Tbsp lime juice, chopped cilantro, jalapeno, 1 tsp ginger, and garlic in a small bowl and blend ingredients. Season with salt and/or pepper to taste. (Salsa can be made 2 hours ahead. Cover and refrigerate.)
Wisk soy sauce, sesame oil and remaining 1 tsp ginger in medium bowl and blend. Add scallops and stir to coat. Let stand 30 minutes at room temperature, turning occasionally.
Prepare the grill with medium high heat. Whisk honey and remaining one Tbsp lime juice in another small bowl. Thread 4 scallops on each of 4 metal skewers. Sprinkle with salt and pepper. Grill scallops until opaque in center, brushing occasionally with honey glaze, about 2 minutes per side.
Spoon salsa into center of platter. Remove scallops from skewers and arrange atop salsa. Sprinkle with cilantro leaves and serve.
Personal Notes:
Personal Notes:
Yum!

 

 

 

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