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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Soft Butter
1/2 Cup Powdered Sugar
1 tsp. Vanilla
1 3/4 Cup Flour
1/4 tsp. Salt
3/4 Cup Finely Chopped Nuts
Directions:
Directions:
Mix butter, powdered sugar and vanilla. Then add flour, salt and nuts. Chill. Roll into balls and bake at 375 degrees for 10-12 minutes until set. Roll in powdered sugar while still warm. Then roll in powdered sugar again when cool.
Personal Notes:
Personal Notes:
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