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Cinnamon Swirl Bread Recipe

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This recipe for Cinnamon Swirl Bread is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg active dry yeast
1/3 Cup warm water (110 degrees-115)
1 Cup Warm Whole Milk (110 degrees-115)
1 Cup Sugar divided
2 Large eggs
6 Tablespoons softened Butter
1 1/2 tsp. Salt
5 1/2 -6 Cups Flour
2 Tablespoons Ground Cinnamon
Directions:
Directions:
1. In a large bowl, dissolve yeast in warm water. Add milk, 1/2 Cup Sugar, eggs, butter, salt and 3 Cups Flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
3. Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8 inch rectangle; sprinkle each with 1/4 Cup cinnamon sugar to within 1/2 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in two greased 9 x 5 inch loaf pans, seam side down.
4. Cover with kitchen towels; let rise in a warm place until doubled, about 1 1/2 hour. Preheat the oven to 350 degrees.
5. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

 

 

 

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