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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

DANIEL'S PARKER HOUSE ROLLS Recipe

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This recipe for DANIEL'S PARKER HOUSE ROLLS is from PALMER FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c whole milk
2 sticks butter
1 c sugar
4½ t active dry yeast
8 c all purpose flour
1 t (heaping) baking powder
1 t (scant) baking soda
1 T (heaping) salt
1 c (additional) all purpose flour
2 sticks melted butter
Directions:
Directions:
Combine 4 cups of milk, 2 sticks of butter, and sugar in large pot. Simmer, and when mixture is hot (but NOT boiling) turn off heat and allow to cool to warmer than lukewarm, about 30 to 45 minutes.

Sprinkle in yeast and 8 c flour. Combine, cover and allow to rise for 1 hour.

After 1 hour, add baking powder, baking soda, salt, and 1 additional cup of flour. Stir to combine. Divide dough in half, turn onto floured surface. Knead dough for 8 to 10 minutes, then form into a ball and cover with towel and allow to rise in warm place for 30 to 45 minutes. (Repeat with other half of dough, or store it for a later use.)

Preheat oven to 400º. Melt 2 sticks of butter in saucepan.

Roll out dough ½ in thick. Cut circles with a 2½ inch cutter. Dunk each circle in melted butter, then immediately fold in half and place on cookie sheet, flat side down. Press lightly to encourage sealing. Repeat with the rest of the dough. Cover with towel and allow rolls to rise 30 to 45 minutes.

Bake 15 minutes. Remove and serve immediately!
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
What do Thanksgiving, Christmas and Easter have in common? Parker House Rolls. These little beauties simply melt in your mouth. Some of our fondest holiday memories are watching Daniel claim dibs on them as they were passed around the table. They have complimented our meals for what seems a lifetime. I hope they continue to compliment yours as you build your traditions.

 

 

 

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