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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tangy Bacon Catalina Dressing Recipe

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This recipe for Tangy Bacon Catalina Dressing is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
⅓ cup white vinegar
⅓ cup ketchup
1 tsp. Worcestershire sauce
½ cup vegetable oil
8 bacon strips, cooked and crumbled (can use pre-cooked microwave bacon)
1 small onion, finely chopped
Directions:
Directions:
Whisk together the first four ingredients. Gradually whisk in oil in a steady stream. Stir in bacon and onion. Refrigerate.
Number Of Servings:
Number Of Servings:
Makes over 1 cup of dressing
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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