Boule-Bread Bowl Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 c flour
1½ c water
¼ t yeast
1 t salt
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Directions: |
Directions:warm water (95º)
add yeast to the warm water--let yeast proof (you will see tiny bubbles)
Add flour and salt.
Proof dough in warm place for 3 hours
Preheat over to 450º and place dutch pot in oven
Deflate dough and add to heated dutch pot.
Cover with lid and bake 30 minutes; uncover and bake additional 15 minutes.
***Once pot is removed from heated oven add parchment paper circle cut out to bottom. It makes for easy removal of loaf once done. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:4 hours |
Personal
Notes: |
Personal
Notes: Dad swears this is the easiest bread in the world to make. Over the years he has found different ways to proof the dough. He has finally settled on an old styrofoam cooler. Inside the cooler he simply adds a bottle of water that has been heated to boiling. Once all is inside and covered, don't uncover.
We have enjoyed soup bowls, chowder bowls and good ole fashioned slices covered in slabs of butter. We have also enjoyed making grilled cheese and other cold sandwiches. This has to be one of the most versatile staples in the house.
Who doesn't love a good ole warm piece of bread? Yummy.
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