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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tammy Langlow's Family Meatloaf Recipe Recipe

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This recipe for Tammy Langlow's Family Meatloaf Recipe is from Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground beef
2 eggs
1/4 cup dry tapioca
1/2 pkg of Lipton Onion Soup - put contents in sifter and sift out the onions and only use the seasoning
1/2 bottle of Heinze Chili Sauce
1 tbsp. of mustard - I have used both mustard and grey poupon
5 shakes of Worchester from the bottle
Salt
Pepper
1/2 package of bread crumbs - I have used either bread crumbs or panko bread crumbs
Sometimes I will add cheddar cheese.....

Make separate and place to the side - to be put on partially cooked meatloaf
2/3 cups ketchup
1/2 cup brown sugar
1 1/2 tsp of mustard
Directions:
Directions:
Mix all ingredients together - I wear rubber gloves and knead it all together
Put into a glass loaf pan
Place the filled glass loaf pan in another pan with a couple inches of water in the bottom
Bake for 1 hour - after 40 minutes baking time - Add the following:
Make a mixture of below ingredients and spread on top of partially cooked meatloaf
2/3 cups ketchup
1/2 cup brown sugar
1 1/2 tsp of mustard

 

 

 

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