Strawberry Dessert (No Bake cake, 5 minutes) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 oz ladyfingers split
1 packet strawberry Junket Danish Dessert
1 ¾ cup cold water
3 pints strawberries
1 (8oz) carton Cool Whip thawed
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Directions: |
Directions:Step 1: Open the ladyfingers and split in half. Layer into the bottom of a 9×13 pan. Set aside.
Step 2: In a medium pan, combine the strawberry Junket Danish Dessert with the water. Bring to a boil and allow the mixture to cook for one minute. Let it slightly cool, roughly 3-5 minutes.
Step 3: Fold in 3/4 of the strawberries. Spoon over the top of the layered cookies. Chill 2-3 hours.
Step 4: Spread the Cool Whip and top with remaining strawberries just before serving. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:Prep time: 10 minutes, chill 2 hours |
Personal
Notes: |
Personal
Notes: Lady Fingers: You can find these in the bakery section of most local grocers and sometimes the cookie aisle.
Junket Danish Dessert: found by the Jello, this is NOT Jell-O. It’s more like a strawberry sauce.
Whipped Topping: I like to use thawed cool whip. However, this recipe would be delicious with fresh whipped cream too.
Fresh Strawberries: Wash, dry and dice strawberries. Looking for a flavor change? Try with raspberries!
The longer it sits in the fridge the better. The flavors seem to blend together in the most beautiful way. You will have to hold back from over indulging.
You can make this treat up to 2 days in advance! Wait to add the cool whip and decorative berries until serving.
Danish Junket comes in other flavors too! Try this with fresh raspberries.
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