Smoky Cajun Jambalaya Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 lb Andouille or Cajun style sausage 4 boneless, skinless chicken breasts 2 Tbsp peanut oil (or vegetable oil) 1 cup chopped ham 2 tsp Cajun seasoning (Zatarans) 1 large onion, chopped 1 green pepper, chopped ½ cup celery, chopped (optional) 3 cloves minced garlic 1 (14.5 oz) can diced tomatoes ½ cup chicken broth 1 Tbsp Worcestershire sauce 2-3 drops hot sauce 3 cups cooked rice 1 cup finely chopped green onions (optional)

Directions:	Directions: Cut sausage into ½ in slices, cut chicken into ½ in pieces. Cook sausage in oil in large pan over medium heat for 3 minutes or until browned. Add chicken and cook, stirring constantly, for 3 minutes or until browned. Stir in ham and cook until heated through. Stir in Cajun seasoning and next 5 ingredients, stirring constantly for 5 minutes. Stir in chicken broth and remaining ingredients, stirring constantly for 2 minutes or until thoroughly heated.

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Smoky Cajun Jambalaya Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: