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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pizza Dough Recipe

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This recipe for Pizza Dough is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. warm water (105-115º)
1 package active dry yeast
1 t. sugar
2 T. olive oil
2 t. salt
3½- 4 c. all purpose flour
Directions:
Directions:
1. In a large bowl, combine ¼ c. warm water, yeast, and sugar. Stir to dissolve. Let stand until foamy about 5 minutes.
2. Stir in remaining warm water, oil, salt, and 1½ c. flour. Use mixer with kneading hook to mix and add remaining flour. Knead 10 minutes.
3. Shape dough into ball and place in greased bowl to rise for 1 hour.
4. Punch down dough. Turn onto lightly floured surface and cut in half. Cover and let rest for 15 minutes.
5. Roll onto dough into desired shape.
Personal Notes:
Personal Notes:
I often double the recipe and put the remaining crusts in plastic wrap in the freezer for future use. Defrost on counter until room temperature and then roll out.

 

 

 

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