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Crispy Smashed Potatoes Recipe

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This recipe for Crispy Smashed Potatoes is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds small yellow-fleshed potatoes

1/2 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoons butter at room temperature

3 cloves garlic, minced

1 teaspoons dried rosemary

1/2 teaspoons dried sage

1/2 teaspoons ground thyme

1/2 teaspoon sea salt

12 teaspoon ground black pepper
Directions:
Directions:
Step 1
Gather all ingredients

Step 2
Place potatoes in a saucepan; fill with enough water to cover potatoes. Bring to a boil; reduce heat to medium-low and cook potatoes until tender but not mushy, about 15 to 20: minutes. Drain potatoes in a colander; transfer to a baking sheet lined with a clean dish towel and allow to cool and dry out a little, about 10 minutes.

Step 3
While potatoes are cooling, mix olive oil, balsamic vinegar, butter, garlic, garlic, rosemary, sage, thyme, savory, salt, and pepper in a bowl until well combined.

Set 4
Preheat the oven to 450ºF. Line a baking sheet with parchment paper.



Step 5
Place cooled potatoes in a single layer on the prepared baking. Use a potato masher or the heel of your hand to lightly press down on potatoes to crush them.

Step 6
Spoon the oil-herb over each smashed potato.

Step 7
Bake potatoes in the preheated oven until crisp, about 25 minutes. Let cool slightly serving.

Step 8
Enjoy
Number Of Servings:
Number Of Servings:
Serving 4
Preparation Time:
Preparation Time:
Prep Time: 10 minutes. Cook Time: 40 minutes
Personal Notes:
Personal Notes:
These smashed potatoes are twice-cooked to get that tender potato with crispy skin. These delicious morsels are infused with olive oil, butter, butter, garlic, and herbs for incredible flavor.

 

 

 

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