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Classic Bolognese Sauce Recipe

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This recipe for Classic Bolognese Sauce is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 medium onion, chopped
1 carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 ½ lb. ground beef
½ dry red wine
1 can (28 ounce) canned tomatoes
2 t. salt
¼ t. ground black pepper
⅛ t. ground nutmeg
¼ c. heavy cream
Directions:
Directions:
1. In a 5 quart Dutch oven, heat oil over medium heat. Add onion, carrot, and celery and cook, stirring occasionally under tender, about 10 minutes.
2. Add ground meat and cook, breaking into pieces, until no longer pink. Stir in wine and heat to boiling. Stir in tomatoes with their juice, salt, pepper and nutmeg. Heat to boiling over high heat. Reduce heat and simmer, stirring occasionally, 1 hour.
3. Stir in cream and heat through. Serve over pasta.

 

 

 

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