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"Hunger is the best sauce in the world."--Cervantes

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasta
1 ½ c. heavy cream
1 T. butter
½ t. salt
¼ t. coarsely ground black pepper
¾ c. grated Parmesan cheese
chopped fresh parsley
Directions:
Directions:
1. Cook pasta according to directions on package. Drain.
2. In a 2 quart saucepan, heat cream, butter, salt and pepper to boiling over medium-high heat. Boil until sauce has thickened slightly, 2-3 minutes. In warm bowl, toss pasta with Parmesan and sauce. Sprinkle with parsley.

 

 

 

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