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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
1/4 cup butter
1/2 cup brown sugar
1/4 cup of maple syrup
1/4 teaspoon salt
1 tablespoon chopped parsley optional
Directions:
Directions:
Place the carrots in a large pan and add 1 1/2 cups of water.

Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender.

Drain off any excess water.

Add the butter, brown sugar, syrup and salt to the pan.

Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley if desired, then serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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