Granary Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 500 g strong bread flour I used 300g granary and 200g white
7 g fast action dried yeast
1 tsp salt
2 tbsp olive oil
1 tbsp honey
300 ml warm water
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Directions: |
Directions:1: Put the bread flours into a bowl with the yeast on one side and salt on the other
2: Pour the olive oil and honey into the warm water and mix
3: Pour into the flour mixture and combine until it forms a sticky bread dough
Once this has been formed, you should knead it for 8-10 minutes (or 5-6 minutes if using a machine) just so long as its smooth and springing back when touched
4: Put the dough into an oiled loaf tin and leave to rise until it has doubled in size. This usually takes about 1 hour but can take longer in colder weather
5: Don't force it to rise by putting it next to a hot heat source or in the sun as this will cause it too rise too quickly and it won't bake properly. When rising the dough should be covered loosely with a food bag or cling film so its airtight
6: Heat the oven too 200Cº/180ºC Fan
7: Once the dough has risen and the tin is basically full - bake in the oven for 30-35 minutes until it is browned nicely on top and when you tap it on the bottom it sounds hollow |
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Number Of
Servings: |
Number Of
Servings:1 Loaf |
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