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Roasted Red pepper, Spinach and Mozzarella Stuffed Chicken Recipe

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This recipe for Roasted Red pepper, Spinach and Mozzarella Stuffed Chicken is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 cup roasted red peppers, sliced
1 cup fresh spinach
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 375ºF (190ºC)
2. Make a deep cut along side of each chicken breast to create a pocket. Be careful not
to cut all the way through
3. In a small bowl, mix together the olive oil, garlic powder Italian seasoning and salt and pepper. Brush this mixture over both sides of chicken breast
4. Stuff each chicken breast with equal amounts of red peppers, spinach and cheese
5. Secure the opening with toothpicks if necessary
6. Place chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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