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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Shrimp Recipe

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This recipe for Grilled Shrimp is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound jumbo shrimp peeled and deveined
salt and pepper
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup of Shaoxing wine
3 garlic cloves minced
1 Tablespoon Italian seasoning
1 Tablespoon lemon juice
2 Tablespoons soy sauce
1 teaspoon Dijon mustard
1 Tablespoon Worcestershire sauce
2 Tablespoon of Hoisin sauce
3 Tablespoon of Honey
1 Teaspoon of cayenne pepper
Directions:
Directions:
Salt and pepper the shrimp.

In a medium sized bowl combine olive oil, red wine vinegar, Shaoxing wine, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce.

Add the shrimp and seasonings, let marinate for at least one hour or overnight.

Preheat grill to medium high heat.

Thread the shrimp on the skewers.

Place on the grill.

Grill on each side for about two minutes or until cooked through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 20 Minutes

 

 

 

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