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Nothing Bundt Cake Copycat Recipe Recipe

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This recipe for Nothing Bundt Cake Copycat Recipe is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devils food cake mix (or homemade)
3.9 ounce box instant chocolate pudding
1 cup sour cream
4 large eggs
1/2 cup water
1/2 cup oil (vegetable or canola oil)
1 1/2 cups chocolate chips

For the Cream Cheese Frosting
8 ounces cream cheese , softened
1/4 cup butter , softened
2 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees F, and grease and flour your bundt cake pan.

Mix the first six cake ingredients together.

Stir in the chocolate chips.

Pour batter into your greased bunt cake pan.

Bake at 350 for 45-50 min.

Allow to cool in the pan for 10 minutes before inverting the cake onto a wire cooling rack.


For the Cream Cheese Frosting:

Beat together the cream cheese and butter until light fluffy.
Mix in the vanilla.

Gradually beat in the powdered sugar, mixing for several minutes, until smooth and creamy.

Add more powdered sugar, to taste, if needed.


To frost the cake:

Spoon frosting into a pastry bag with no tip attached.

Starting at the outer edge of the bundt cake squeeze and pull a line of frosting up and over the cake, into the center hole.

Repeat this process all around the cake.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best $3 cake money can buy!!!! Yeah that's right Jennine and Sierra! "Nothing bundt savings!!"

 

 

 

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