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Better cheese ball Recipe

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This recipe for Better cheese ball is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces cream cheese
8 ounces Extra Sharp Cheddar Cheese
1 teaspoon Worcestershire Sauce
1/2 teaspoon Onion Powder
2 teaspoons fresh parsley
1/2 teaspoon Garlic Powder
1/2 cup pecans
Directions:
Directions:
CHEESE MIXTURE:
In a large mixing bowl, add cream cheese. Mix with a spatula until smooth.
Stir in cheddar cheese, Worcestershire sauce, onion powder, garlic powder, and 1 teaspoon fresh parsley.
Shape the cheese mixture into a ball.

MAKE CHEESE BALL COATING:
In a medium bowl, mix parsley and chopped pecans.

COAT BALL:
Roll the cheese ball into the coating. Use your hands to make sure that the ball is evenly coated in the coating.

CHILL AND SERVE:
Wrap the cheese ball in plastic wrap and chill until firm, about 1-2 hours. Serve with crackers and veggies.

 

 

 

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