Ingredients: |
Ingredients: For the apples
45 g granulated sugar
1 tsp cinnamon
2 apples peeled and diced
For the cinnamon swirl
150 g light brown sugar
2 tbsp cinnamon
120 g unsalted butter, melted
For the cake
350 g plain flour
200 g caster sugar
4 tsp baking powder
300 ml whole milk
1 tsp vanilla extract
2 large eggs, lightly beaten, room temperature
110 g unsalted butter, melted and cooled slightly
For the glaze
200 g icing sugar
40 ml whole milk
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Directions: |
Directions:1. Preheat the oven to 180º C and line an 8"x10" baking tray with non-stick baking
paper.
For the apples
1. Peel and dice your apples, then whisk together the sugar and cinnamon in a
small bowl. Coat the apples in the mix, then set aside.
For the cinnamon swirl
1. In a small bowl, whisk together the sugar, cinnamon, and melted butter with a
spoon until fully combined, then set aside.
For the cake
1. In a large mixing bowl, add the flour, sugar, and baking powder, then whisk
together with a hand whisk until combined.
2. Pour in the milk, vanilla extract, and eggs and whisk until just combined, then
gently stir in the butter with a wooden spoon or rubber spatula.
3. Fold in your apples, then pour the batter into your prepared tin, spreading it out to
the edges.
4. Dollop on the cinnamon mixture (if may need a quick stir if it's separated), then
swirl it through the batter with a knife. It should sit on top of the batter, rather than
sink to the bottom.
5. Bake for 40-45 minutes until a toothpick inserted into the cake comes out mostly
clean, with just a few crumbs on it. The cinnamon swirl part should still be wet
and gooey whilst it's hot.
For the glaze
1. Whilst the cake is baking, make the glaze. Mix together the icing sugar and milk
with a spoon until runny and smooth.
2. Pour the glaze over the warm cake and spread it out evenly, letting it drip down
any cracks in the cake (this is the best part to eat!)
3. Let it cool in the tin for around 45 minutes, then slice into 16-20 pieces and enjoy
warm or cold.
4. Enjoy! |
This recipe for Cinnamon Apple Cake is from